Deep-fried Pork Knuckle with Pickled Cabbage (4 pax) – $98.00
Min Jiang at Dempsey offers a unique Chinese take on this traditional German dish. The knuckle is marinated with Sichuan peppercorn and salt to give it a distinct Asian flavour, then baked for 4 hours and deep fried to a golden crisp. Accompanied with a zesty mixture of cabbage and pineapples that have been pickled in vinegar and calamansi juice, this dish is a perfect balance of flavours.
Braised Pork Belly, Sea Treasures & Baked Whole Chicken in Pot (6 pax) – $388.00
Prepared with flavourful whole kampung chicken that is marinated overnight with spring onions, shallots, ginger, and light and dark soy sauce, then roasted at low heat for over an hour to retain moisture, this dish is then completed with succulent pork belly which is slow-cooked with aromatics for two hours then steamed for three hours, as well as Australian 10-head abalone, sea cucumber, dried oysters, black moss, dried scallops and Tientsin cabbage.
Double-boiled Chicken Soup with Abalone & Matsutake Mushrooms in Claypot (6 pax) – $238.00
This hearty soup is prepared by boiling fresh chicken, matsutake mushrooms, pork, dried scallops and Australian six-head abalone for two hours – a flavoursome and satisfying addition to the festive feast!
Prosperity Sea Treasures in Wooden Pot (6 pax) – $498.00
This quintessential dish is a ‘melting pot’ of top-grade ingredients such as whole Australian abalones, Min Jiang’s housemade roast pork, fresh scallops, ‘live’ prawns, fish maw, sea cucumber, dried oysters, Tientsin cabbage, black mushrooms and ‘fa cai’ (black moss).
Fortune Delight Crispy Silver Hill Duck with Glutinous Rice (8 pax) – $238.00
Renowned for its smooth texture and delicate flavour, the prized Silver Hill duck is chosen for this house speciality. Literally Cantonese for ‘fragrant floss’, ‘heung song’ describes the preparation of the duck, which is marinated with soy sauce, cooking wine, ginger, spring onions and star anise, deep-fried to fragrant crisp, then finely shredded to resemble ‘floss’. Served with fluffy glutinous rice, this creation is befitting for a reunion dinner.
MJD Festive Treasures Takeaway 6-Course Menu (6 pax) – $788.00
- Prosperity Crispy Salted Egg Yolk Fish Skin ‘Yu Sheng’
- Min Jiang at Dempsey Five Fortune Appetiser Platter
- Braised Pork Belly, Sea Treasures and Baked Whole Chicken in Pot
- Deep-fried Sea Perch with Minced Garlic and Chilli
- Claypot Reunion Rice with Assorted Preserved Meat
- Chilled Mango Sago with Pomelo
Prosperity ‘Yu Sheng’
Guests may also enjoy traditional varieties of ‘yu sheng’ at Min Jiang at Dempsey, served with crisp julienned vegetables such as white turnips, carrots, yam as well as accompaniments like pickled ginger and jellyfish in a piquant house-made sauce.
- Traditional Yu Sheng – Abalone – $108 (Small), $168 (Large)
- Traditional Yu Sheng Crispy Salted Egg Yolk Fish Skin – $88 (Small), $128 (Large)
- Traditional Yu Sheng Vegetarian: $88 (Large)
Auspicious Abundance ‘Lo Hei’ – $228.00
Featuring fresh tiger prawns as an ode to the Year of the Tiger, this masterful creation by Master Chef Goh Chee Kong is bound to impress with its abundant ingredients and exquisite presentation. Diners will love the prawns and abalone that have been arranged to resemble firecrackers, while a medley of julienne carrot, romaine lettuce, affilla cress, pomelo and watermelon balls are topped with an orb of deep-fried shredded purple sweet potato for added crunch and colour. Just before tossing, sesame, peanuts, deep-fried sweet potato strips, deep-fried yam strips, and deep-fried spring roll skin are added, along with a delightful dressing made with plum sauce, kumquat juice, strawberry sauce, ginger flowers and sesame oil.
