{"id":20715,"date":"2022-08-18T15:51:09","date_gmt":"2022-08-18T07:51:09","guid":{"rendered":"https:\/\/hk-feeds.oddle.me\/?p=20715"},"modified":"2022-08-25T13:05:37","modified_gmt":"2022-08-25T05:05:37","slug":"new-on-oddle-eats-aug-2022","status":"publish","type":"post","link":"https:\/\/hk-eats.oddle.me\/feeds\/new-on-oddle-eats-aug-2022","title":{"rendered":"New on Oddle Eats [Aug 2022]"},"content":{"rendered":"\n
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The most exciting additions to Oddle Eats this month.<\/h3>\n\n\n\n

Featured Merchants for Delivery or Self Pick-Up : 375 Chicken ‘n Fries<\/a><\/span> \u2022 <\/span><\/span>BAKA Burger<\/a><\/span><\/strong> <\/span><\/strong><\/font><\/span>\u2022 <\/font><\/span>\u9ebb\u8fa3\u98a8\u96f2 Spicy Restaurant<\/a><\/span> <\/span><\/span>\u2022 <\/span><\/span><\/span><\/span><\/strong>Bombay Dreams<\/span><\/strong><\/a> <\/span>\u2022<\/span> <\/font><\/span>\u78a7 \u5137\u82d1.\u7cbe\u9ede\u7cb5\u83dc Luxe Garden Chinese Cuisine (Central)<\/a><\/span><\/strong> <\/strong><\/span>\u2022<\/span><\/span> <\/span>\u5728\u5bb6\u5c45\u9152\u5c4b Dining At Home Izakaya<\/a><\/span> \u2022 <\/span><\/span><\/strong> <\/span>Spiga<\/a><\/span><\/strong> <\/strong><\/span>\u2022<\/span><\/span> <\/span>Ashima Yunnan Restaurant<\/a><\/span><\/strong> <\/strong><\/span><\/span><\/h6>\n\n\n\n
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Over here at Oddle Eats, we\u2019re constantly on the lookout for new and exciting dining experiences to bring to your table. This month, discover mouth-watering izakaya dishes, a fast food concept direct from NYC, and Michelin-listed restaurants serving Indian and Italian cuisine. <\/p>\n\n\n\n

Enjoy island wide delivery on all orders, and explore more delightful offerings from top restaurants here<\/a>.<\/p>\n\n\n\n

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1. 375 Chicken \u2018n Fries<\/strong><\/h2>\n\n\n\n
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Straight from New York City\u2019s Lower East Side, 375 is a fast food concept that believes in all-natural ingredients. You won\u2019t find the additives, antibiotics, and fillers that mega chains normally use. This joint sticks to fresh chicken, deep-fried at 375 degrees for optimal crispiness. No warmers or microwaves are involved in keeping your food piping hot either\u2014it\u2019s all made to order, every single time.<\/p>\n\n\n\n

Opt for their Classic Combo<\/a> ($125) which serves up a beautifully golden Buttermilk Fried Chicken burger with fries and a drink, or go all out with the Triple Truffle Combo<\/a> ($133), bursting with the fragrance of black truffle mayo and truffle oil. Throw in a side of Buffalo-Honey Chick \u2018N Pop<\/a> ($78) or Chicken Fingers<\/a> ($48) to share, and you\u2019re all set.<\/p>\n\n\n\n

Hong Kong Island wide delivery available on Oddle Eats.<\/p>\n\n\n\n

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Get Your Fix of Fresh Chicken and Fries<\/strong><\/span><\/a><\/div>\n<\/div>\n\n\n\n
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2. BAKA Burger<\/strong><\/strong><\/h2>\n\n\n\n
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Japanese Fried Ramen Burger<\/figcaption><\/figure><\/div>\n\n\n\n

East meets West at BAKA, which offers generously-stacked burgers and delectable pasta dishes inspired by both Japanese and Western flavours.<\/p>\n\n\n\n

Their signature Baka Burger<\/a> ($76) features a premium handmade beef patty served with all the works, but those looking for something different will enjoy the Beef Tongue Burger<\/a> ($106) or the Japanese Fried Ramen Burger<\/a> ($76), featuring crisp pan-fried ramen in place of a meat patty.<\/p>\n\n\n\n

Fusion pasta selections include the Carbonara with Onsen Tamago<\/a> ($68) and Smoked Salmon Linguine with Creamy Sauce<\/a> ($78), both excellent value plates that come a la carte or as a combo with a side and drink.<\/p>\n\n\n\n

Hong Kong Island wide delivery is available via Oddle Eats.<\/p>\n\n\n\n

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View BAKA Burger\u2019s Menu<\/span><\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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3. \u9ebb\u8fa3\u98a8\u96f2 Spicy Restaurant<\/strong><\/h2>\n\n\n\n
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\u8fa3\u5b50\u96de Stir Fried Diced Chicken with Chili<\/figcaption><\/figure><\/div>\n\n\n\n

If you\u2019re looking for authentic Sichuan cuisine on Oddle Eats, it\u2019s hard to find a place that does it better than Spicy Restaurant. The popularity of their dishes has led to the opening of multiple outlets across Hong Kong, with many raving about their Fish Fillet in Sour Vegetable Soup<\/a> ($295) and Poached Beef Chuck in Sichuan Pepper Broth<\/a> ($285).<\/p>\n\n\n\n

Complement the fiery, piquant flavours of their dishes with Spicy Fried Potato Starch Noodles<\/a> ($97), or load up on greens like skillfully wok-fried Shredded Cabbage<\/a> ($108).<\/p>\n\n\n\n

Their dishes are available for island wide delivery. Get a free serving of Preserved Duck Egg with Peppers<\/a> when you spend $800 or more, perfect to whet your appetite for the feast to come.<\/p>\n\n\n\n

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Discover Authentic Sichuan Cuisine<\/strong><\/span><\/a><\/div>\n<\/div>\n\n\n\n

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4. Bombay Dreams<\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n\n
\"oddle-feeds-bombaydream\"<\/figure><\/div>\n\n\n\n

This storied institution has been regularly featured on Michelin\u2019s Bib Gourmand list since 2009. Contributing to its success is Indian Master Chef Irshad Ahmed Qureshi, a seventh generation descendant of royal chefs from Lucknow.<\/p>\n\n\n\n

His closely-guarded family recipes are used to craft traditional dishes like the Chicken Makhni<\/a> ($168) and Rogan Josh<\/a> ($178). The latter comprises tender lamb cooked in a rich gravy of Kashmiri red chillies, ginger, and aromatics. Those fond of seafood will also enjoy the Alleppey Fish Curry<\/a> ($238), featuring a fresh Red Snapper marinated in whole spices, curry leaves, and raw mangoes.<\/p>\n\n\n\n

Savour these Indian delicacies with Hong Kong Island wide delivery on Oddle Eats, and if you\u2019re sharing, don\u2019t miss out on their Tandoori Chef\u2019s Platter<\/a>, available in vegetarian and non-vegetarian options ($178 or $268).<\/p>\n\n\n\n

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Indulge in Exquisite Indian Fare<\/strong><\/span><\/a><\/div>\n<\/div>\n\n\n\n

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5. \u78a7 \u5137\u82d1.\u7cbe\u9ede\u7cb5\u83dc Luxe Garden Chinese Cuisine (Central)<\/strong><\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n\n
\"oddle-feeds-luxegarden\"<\/figure><\/div>\n\n\n\n

With more than 40 years of experience under his belt, Luxe Garden\u2019s founder and head Chef Bu Ji has undoubtedly mastered the art of handcrafting dim sum.<\/p>\n\n\n\n

Enjoy island wide delivery on traditional Cantonese delicacies like Tai-Chi Style Shrimp Dumplings<\/a> ($28) and Pan-Fried BBQ Pork Bun<\/a> ($40), and delight in succulent bites of Sauteed Sakura Ebi with Sweetened Pomelo Peel<\/a> ($148).<\/p>\n\n\n\n

Looking for something more filling? The restaurant offers an extensive range of mains, vegetables, and soups on Oddle Eats. You\u2019ll also want a taste of their signature Chef Lung-style Fried Rice<\/a> ($188), wok-fried to glistening perfection with heaps of juicy shrimp.<\/p>\n\n\n\n

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Order Dim Sum & Cantonese Delights<\/span><\/strong><\/a><\/div>\n<\/div>\n\n\n\n
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6. <\/strong>\u5728\u5bb6\u5c45\u9152\u5c4b Dining At Home Izakaya<\/h2>\n\n\n\n
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Izakaya dining is famed for its array of grilled skewers and hearty Japanese dishes, and you\u2019ll find both aplenty at Dining At Home. Nosh on Pork Belly with Kimchi<\/a> ($34), Chicken Skin<\/a> ($32), and other fragrant grilled skewers, and top it all up with sides like Takoyaki<\/a> ($58) and a Deluxe Sashimi Platter<\/a> ($574).<\/p>\n\n\n\n

If you have room for more, their crowd-favourite Twisted Smoothy Egg Dons<\/a> ($118) promises to delight. A silky smooth egg wrap conceals a mountain of fragrant pearl rice and grilled meat of your choice, garnished with showers of sesame seeds and furikake.<\/p>\n\n\n\n

Bring the izakaya experience to your table with island wide delivery available on Oddle Eats.<\/p>\n\n\n\n

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Experience Authentic Izakaya Dining<\/span><\/strong><\/a><\/div>\n<\/div>\n\n\n\n
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7. Spiga<\/strong><\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n\n
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Designed to transport you to the serene landscape of Tuscany, Spiga\u2019s menu showcases the best of Italian produce, with recipes crafted by Michelin-starred chef Enrico Bartolini.<\/p>\n\n\n\n

Enjoy island wide delivery on Oddle Eats and indulge in Italian gastronomy from the comfort of your home. Starter selections include the Tartare di menzo piemontese<\/a> ($238)\u2014a melt-in-your-mouth beef tartare served with sharp, savoury pecorino cheese and traditional carasau bread. Follow it up with mains like the Sella di agnella con carciofi<\/a> ($398), which serves up a slow-cooked New Zealand lamb loin with smoked eggplant pur\u00e9e, or the Linguine mancini all\u2019astice<\/a> ($278)\u2014a perfectly al dente pasta served with Boston lobster, dill, and almonds.<\/p>\n\n\n\n

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Italian Gastronomy at Home<\/span><\/strong><\/a><\/div>\n<\/div>\n\n\n\n
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8. \u963f\u8a69\u746a\u58f9\u83cc  Ashima Yunnan Restaurant<\/h2>\n\n\n\n
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\u91d1\u724c\u53e3\u6c34\u96de Cold Chicken w\/ Cucumber in Spicy Sauce<\/figcaption><\/figure><\/div>\n\n\n\n

Founded in 1995, Ashima is the first Yunnan restaurant in Hong Kong, and they continue to honour the provenance of their cuisine by directly importing natural ingredients from the mountainous province.<\/p>\n\n\n\n

Have a taste of the region\u2019s signature small plates in the Yunnan Assorted Platter<\/a> ($188), which comprises crisp, thin slices of marinated lotus root, cold eggplant in a special sweet sauce, pork belly and cucumber roll, and more.<\/p>\n\n\n\n

Their extensive menu is also available for island wide delivery, and comprises all manner of fragrant dishes, steam pot soups, and Yunnan classics, from the Poached Beef in Hot Chilli Oil<\/a> ($188) to Fried Rice with Matsutake and Yunnan Ham<\/a> ($98).<\/p>\n\n\n\n

From 12.30PM to 6PM, lunch set meals are offered at $88<\/a>, with a choice of appetiser, main course, and drinks or soup.<\/p>\n\n\n\n

Get 10% off when you spend $100 and above on Oddle Eats!<\/p>\n\n\n\n

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Have a Taste of Yunnan at Home<\/span><\/strong><\/a><\/div>\n<\/div>\n\n\n\n

Oddle Eats<\/a> aims to bring you the best that Hong Kong has to offer. With new restaurants offering island wide delivery every month, you\u2019ll never lack for variety!<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

The most exciting additions to Oddle Eats this month.<\/p>\n","protected":false},"author":1,"featured_media":20722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[459],"tags":[494],"ppma_author":[523],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/hk-feeds.oddle.me\/wp-content\/uploads\/2022\/08\/download-1.jpeg","authors":[{"term_id":523,"user_id":0,"is_guest":1,"slug":"kylie-wong","display_name":"Kylie Wong","avatar_url":{"url":"https:\/\/hk-feeds.oddle.me\/wp-content\/uploads\/2022\/08\/photo_2022-08-17_12-51-43.jpg","url2x":"https:\/\/hk-feeds.oddle.me\/wp-content\/uploads\/2022\/08\/photo_2022-08-17_12-51-43.jpg"},"0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/hk-eats.oddle.me\/feeds\/wp-json\/wp\/v2\/posts\/20715"}],"collection":[{"href":"https:\/\/hk-eats.oddle.me\/feeds\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hk-eats.oddle.me\/feeds\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hk-eats.oddle.me\/feeds\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hk-eats.oddle.me\/feeds\/wp-json\/wp\/v2\/comments?post=20715"}],"version-history":[{"count":13,"href":"https:\/\/hk-eats.oddle.me\/feeds\/wp-json\/wp\/v2\/posts\/20715\/revisions"}],"predecessor-version":[{"id":20752,"href":"https:\/\/hk-eats.oddle.me\/feeds\/wp-json\/wp\/v2\/posts\/20715\/revisions\/20752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hk-eats.oddle.me\/feeds\/wp-json\/wp\/v2\/media\/20722"}],"wp:attachment":[{"href":"https:\/\/hk-eats.oddle.me\/feeds\/wp-json\/wp\/v2\/media?parent=20715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hk-eats.oddle.me\/feeds\/wp-json\/wp\/v2\/categories?post=20715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hk-eats.oddle.me\/feeds\/wp-json\/wp\/v2\/tags?post=20715"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/hk-eats.oddle.me\/feeds\/wp-json\/wp\/v2\/ppma_author?post=20715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}