菜花炒蕃茄 Stir-fried Cauliflower with Tomatoes

回鍋牛肉 Twice-cooked Beef

糖醋魚片 Sweet and Sour Fish Fillet

糟溜魚片 Sauteed Sliced Fish in Rice Wine Sauce

糖醋排骨 Sweet and Sour Pork Ribs

紅燒豆腐 Braised Tofu

蔥爆羊肉 Stir-fried Lamb with Ginger and Scallion

麻婆豆腐 Mapo Tofu

乾煸四季豆 Stir-fried String Beans

涼瓜炒蛋 Scrambled Egg with Bitter Melon

酸辣土豆絲 Sour and Spicy Shredded Potato

酸辣土豆絲 Stewed Chicken with Mushrooms

擔擔麵 Dan Dan Noodles

麻辣肉醬麵 Numbing Spicy Minced Pork Sauce with Noodles

酸辣湯麵 Sour and Spicy Noodle Soup

北京炸醬麵 Noodles with Soy Bean Paste HK$ 39

慈禧牛肉手擀麵 Empress Cixi Beef Noodles

胡同刀削牛肉麵 Hutong Knife-sliced Noodles

炒刀削麵 Stir-fried Knife-sliced Noodles

蕃茄蛋麵 Tomato and Egg Noodles

老家炒年糕 Home-style Stir-fried Rice Cake

紅燒牛肉麵 Braised Beef Noodle Soup

北京爆炒麵 Fried Noodles in Beijing Style

白菜水餃 (10粒) Pak Choi Dumplings (10 pcs)

韭菜水餃 (10粒) Chinese Chives Dumplings (10 pcs)

小籠包 (6粒) Soup Dumplings (6 pcs)

香椿拌豆腐 Tofu Marinated with Special Sauce

蒜泥茄子 Plain Boiled eggplant with garlic

家鄉拌茄子 Eggplat with aromatic herb

和坤土豆干 Hot pepper & potato

麻辣粉皮 Green Bean Pasta with Pepper and Chili

胡同素鵝 Bean Curd Rolls

涼拌土豆絲 Sliced Potato Salad

麻辣土豆絲 Sliced Potato Salad with Pepper and Chili

皮蛋尖椒豆腐 Preserved Eggs with Green Chili

四喜烤麩 Kaofu

涼拌豆腐絲 Sliced Potato Salad

拍青瓜 Cucumber marinated with Spring Onion Oil

爽口小木耳 Marinated Black Fungus

麻辣肚絲 Shredded Tripe with Pepper and Chili

芥末肚絲 Shredded Tripe with Mustard

醬豬耳絲 Shredded Pig Ear

涼拌白菜心 Marinated Chinese Cabbage

老家心靈美 Marinated White Carrot

潘八寶菠菜 Marinated Chinese Spinach

香乾拌肚絲 Dry Tofu Mix Tripe

雞絲粉皮 Sliced Chicken with Green Bean Pasta

京城豬皮凍 Pig's Skin Marinated in Beijing Style

蒜泥白肉 Plain Boiled Pork with Garlic

夫妻肺片 Beef in Chili Sauce

麻辣牛肉 Beef Marinated with Chili Sauce

天福園醬牛肉 Beef Marinated with Special Sauce

醉雞 Drunken Chicken (Chicken cooked in Wine)

怪味雞 Chicken with Special Hot Sauce

蔥油海蜇 Jellyfish with Onion Oil

老醋蜇頭 Jellyfish with Black Vinegar

手撕羊肉 Shredded Lamb Meat

柴熏燒雞 (半隻/全隻) Smoked Chicken (Half/Full)

北京填鴨 (半隻) Beijing Roasted Duck (Half)

北京填鴨 (1隻) Beijing Roasted Duck (Whole)

農家小雞磨菇 Chicken with Mushrooms

香辣雞丁 Chicken with Spicy Sauce

宮爆雞丁 Sauteed Chicken with Hot Pepper

醬爆雞丁 Chicken with Beijing Soy Sauce

胡同炸脆雞 (半隻/全隻) Crispy Chicken (Half/Whole)

老佛爺椒雞 Chicken with Chinese Onion and Capsicum

胡蘆香鴿(兩隻) Gourd perfume pigeon (2pcs)

叫化雞 Chicken with mushrooms,pork, fungus

沙鍋神仙雞 Special taste chicken with pot

蔥爆牛肉 Fried Beef with Onion

鐵板牛肉 Roasted Pot Beef Cubes

亂棍打牛 Beef with Beijing Pea

水煮牛肉 Sliced Beef Cooked in Chili Broth

草綑牛骨 Sauteed Beef Ribs in Beijing Style

農家羊肉串 (每串) Skewered Mutton (each pc)

蔥爆羊肉 Fried Lamb with Onion

鐵板羊肉 Lamb Served on a Hot Plate

京燒羊肉 Crispy Lamb in Beijing Style

孜然羊肉 Lamb Cooked with Cumin Powder

老家辣子羊 Spicy Lamb in Beijing Style

烤羊腿 (兩隻) Roast leg of lamb (2pcs)

烤羊排 Grilled lamb

小北京 Beijing Fried Cabbage

醬燒茄子 Eggplant in Soy Sauce

木須肉 Stir-Fried Sliced Pork,Eggs and Black Fungus

老媽燒豆腐 Stewed Tofu in Beijing Style

老媽燒茄絲 Shredded Eggplant in Beijing Style

雪菜四季豆 Dry Fried Kidney Bean with Pickled Cabbage

魚香茄子 Braised egg plant with pork garlic and chili

回鍋面青 Stir-Fried Pork with Onion & Pepper

紫荊城小炒 Forbidden City” Dish –Stir-Fried Pork with Mushrooms and Onions

芫爆肚絲 Tripe Fillet with Coriander

蓮藕盒 Fried Lotus Root

婆婆豆腐 Tofu in Beijing Style

尖椒肚片Tripe Fillet with Green Capsicum

干煸露荀 Fried Asparagus with Pork

干煸京豆 Dried Fried French Beans

漁香肉絲 Fish flavored Shredded Pork Meat in Garlic Sauce

京燒排骨架 Ribs in Beijing Style

京醬肉絲跟餅 Shredded Pork in Beijing Soy Sauce served with Wrap

乾炸丸子 Fried Pork Meat Balls

紅燒丸子 Fried Pork Meat Balls

焦溜丸子 Fried Pork Meatballs

糖醋丸子 Pork Meat Ballswith Sweet and Vinegar

酥炸茄盒 (6個) Crisp Fried Eggplant Slices (6 pcs)

老家拆骨 Shredded Pork with Pancakes

紅燒豬肉粉條凍豆腐 Pork and Vermicelli Tofu with Brown Sauce

酥炸茄盒 (六個) Crisp Fried Eggplant Slices (6 pcs)

糖醋小排骨 Steamed Pork with Sweet Vinegar

和菜戴帽 (配春餅八張) Stir-Fried Shredded Pork and Mixed Vegetables in an Egg Omelet

老家生菜包 Pork with lettuce

北京的雪 Snow of Beijing style

糟溜魚片 Fish Slices with Dregs of Wine

糖醋魚片 Fish Slices with Sweet Vinegar

水煮魚片 Fish Cooked in Chili Broth

椒鹽帶魚 Silver Fish Fried with Salt & Pepper

紅燒帶魚 Silver Fish with Brown Sauce

椒鹽小黃魚 Yellow Fish Fried with Salt & Pepper

松仁魚 Fried Fish with Pine Nut

干燒桂魚 Fried Mandarin Fish in Brown Sauce

老家柚子魚 Fried Fish with Pomelo Sauce

酸菜魚 (原條) Fish in Sour Sauce (Whole)

水煮魚 (原條) Fish Cooked in Chili Broth (Whole)

老家燒魚唇 Fish Lips Cooked in Beijing Style

老家烤魚 Fish Cooked with Cumin Powder

乾隆蝦 (1隻) King of Prawn (1pc)

軟炸蝦仁Fried Prawns with Eggs

宮保蝦仁 Gong Bao Prawns

清炒蝦仁 Stir Fried Prawns

宮爆大蝦 Sauteed Prawns with Hot Pepper

貴妃燈籠蝦 (六隻) Royal shrimps with eggplant (6pcs)

肉木燒海蔘 Sea Cucumber

蔥燒海蔘 Braised Sea Cucumber with Scallion

番茄炒蛋 Fried Eggs with Tomato

酸溜冬瓜 White Gourd with Sweet and Sour Sauce

海米燒冬瓜 White Gourd with Dried Shrimps

醋溜大白菜 Cabbage in Spicy and Sour Sauce

熗炒手撕椰菜 Sauteed Cabbage

清炒涼瓜 Fried bitter melon

尖椒土豆絲 Shredded Potato with Green and Red Pepper

上湯菠菜 Spinach in Superior Broth

上湯津白 Chinese Cabbage in Superior Broth

菠菜粉絲 Vermicelli with Spinach

菠菜炒蛋 Spinach Fried with Eggs

涼瓜炒蛋 Fried egg with bitter melon

酸辣土豆絲 Shredded Potato with Chili and Vinegar

大蔥炒雞蛋 Fried Leek with Eggs

四季豆土豆條 Kidney Bean and Potato

尖椒炒豆干 Shredded Dry Tofu with Green and Red Pepper

番茄炒椰菜 Fried Cabbage with Tomato

番茄炒菜花 Fried Cauliflower with Tomato

尖椒炒蛋 Eggs with Green & Red Pepper

木耳炒蛋 Black Fungus and Eggs

清炒萵芛 Fried Lettuce

上湯豆苗 Bean Sprouts in Superior Broth

蒜茸時菜 Daily Vegetables in Garlic Sauce

虎皮尖椒 Pan Seared Green Chili Pepper

鍋塌豆腐 Fried Tofu with White Sauce

香椿炒雞蛋 Fried Eggs with Special Seasoning

上湯地瓜苗 Potato sprout in superior broth

燒二冬 Dried Mushroom and Bamboo Sprouts

清炒露荀 Fried asparagus

農家雙翠 Fried String Beans and Bitter Melon

石板農家菜 Potato and Cabbage

地三鮮 Potato, Green Pepper, Eggplant

蟹粉扒豆腐 Steamed crab meat with Tofu

蟹粉扒豆苗 Steamed crab meat with Pea sprout

京味酸辣湯 Spicy and Sour Soup in Beijing Style

京味酸辣湯 Spicy & Sour Soup in Beijing Style

老佛爺丸子湯 Meatballs Soup

疙瘩湯 Beijing Style Dough Drop and Assorted Vegetable Soup

津白豆腐湯 Tofu Soup in Casserole

冬瓜丸子湯 Melon with Pork Meatballs Soup

八王爺亂燉湯 Mixed Potato, Sweet Potato, and Pork Soup

蘿蔔絲丸子湯 Pork Meatballs and Sliced Radish Soup

珠聯壁合湯 Bamboo, Tofu, Fungus, and Egg Soup

沙鍋雲吞雞 Wontons and Chicken in Pot

宮庭燉湯 (六位用) Royal stewed soup (for 6 people)

乾隆御翅 (六位用) Shark Fin Soup with Shredded Chicken (for 6 people)

沙鍋雞鮑翅（十八兩）（六至八位用）Shark fin and chicken in pan

御膳房扒翅 （廿四兩）（十二位用） Royal style shark fin

火燑翅 (廿四兩) (十二位用)Flamingo shark fin

京城第一鍋 湯底 (普通/麻辣/鴛鴦) Hot Pot of Beijing style Soup Base (Regular/Spicy/Mixed)

羊肉片 Sliced Lamb

特級肥牛 Premium Sliced Beef

鮮桂花魚片(原條) Mandarin fish

刀削麵 Knife-shaved Noodles

手撕麵 Hand-made Noodles

拉麵 Thin Noodles

生菜 Lettuce

菠菜 Chinese Spinach

冬瓜 Winter Melon

土豆片 Sliced Potato

白蘿蔔 White Carrot

粉絲 Vermicelli

津白 Tianjin Cabbage

凍豆腐 Frozen Tofu

秀珍菇 Oyster Mushroom

金針菇 Enoki Mushroom

黑木耳 Black Fungus

香菇 Shitake Mushroom

午餐肉 Luncheon meat

豬肉丸 Pork Meat Balls

牛柏葉 Beef Omasum

大蝦片 Sliced Prawn

魚唇 Fish lips

各式水餃 Choose of dumplings

大蔥炒飯 Fried Rice with Leek

老娘炒飯 Mother Style Fried Rice

京牌炒飯 Fried Rice in Beijing Style

小米粥 (窩) (大/中/小) Millet Congee (Pot) (L/M/S)

蕃茄蛋麵 Tomato & Egg Noodle

茄子卥麵 Eggplant Noodle

擔擔麵 “Dan Dan Mian”– Spicy Soup Noodles with Minced Pork & Peanut Sauce

北京炸醬麵 Noodles with Soy Bean Paste

陽春麵 Plain Noodles with Soup

北京爆炒麵 Fried Noodles in Beijing Style

慈禧牛肉手擀麵 Empress Cixi Beef Noodles

胡同刀削牛肉麵 Hutong Beef Noodles

大卥麵 Noodles with Soy Sauce

炒刀削麵 Fried Knife-Sliced Noodles

油潑麵 Noodles with Spring Onion, Chili and Soy Sauce

油潑麵 Noodles with Spring Onion, Chili and Soy Sauce

酸辣湯麵 Noodles in Hot and Sour Soup

羊肉湯麵 Mutton Noodles with Soup

紅燒牛肉麵 Braised beef noodles

巷子炒粉 Fried potato noodles with duck

熗羊肉片兒湯麵 Mutton Noodles Sliced with Soup

韮菜水餃 (8粒) Dumplings Stuffed with Chives (8pcs)

白菜水餃 (8粒) Dumplings Stuffed with Chinese Cabbage (8pcs)

鍋貼六粒 (津菜) Pan Fried Pork Dumplings (6pcs)

芹菜水餃(八粒) Celery Dumplings

大蔥羊肉水餃 (八粒) Leek and Lamb Dumplings (8pcs)

韮菜雞蛋餃(八粒) Chives & Egg Dumplings (8 pcs)

番茄雞蛋餃(八粒) Tomato& Egg Dumplings

上湯雲吞 (10粒) Wontons in Superior Broth (10pcs)

紅油抄手 (8個) $78 Ravioli with Chili Oil and Soya Sauce (8pcs)

薺菜炒年糕 Fried Rice Cake with Chinese Cabbage

家鄉春卷 Spring rolls in Beijing style

韮菜盒子 Chives and Eggs Pie

蔥油餅 Baked Scallion Pancake

家常餅 Beijing Shallot Pancake

大蔥羊肉餡餅 (兩個) Leek &Lamb Meat Pancake

北京炒餅 Pancake Fried in Beijing Style

京東肉餅 Beijing Style Meat Pancake

北京燒餅(3個)跟榨菜肉未 $98 Beijing pancakes with pork n salted mustard(3 pcs)

薺菜炒年糕 Fried rice cake with Chinese cabbage

老家炒年糕 Fried Rice Cake in Beijing Style

壽飽(半打) Birthday bun(6 pcs)

小籠包 (6個) Xiao Long Bao (6pcs)

蟹粉小籠包(6個) Steamed crab meat Xiao Long Bao(6 pcs)

蟹粉小籠包(6個) Steamed crab meat Xiao Long Bao(6 pcs)

山東饅頭 Shandong buns

鴨餅 (十張) Pancakes (10pcs)

蒸銀絲卷(兩條) Steamed silver rolls (2pcs)

炸銀絲卷(兩條) Fried silver rolls

娘娘蘿蔔絲餅 Goddess radish pie

羊肉叉子 (三隻) Lamb fork (3 pcs)

山楂糕 Crataegus Cakes

炸芝麻湯丸 Fried Sesame Rice Dumplings

薑汁湯丸 Glutinous sesame rice dumplings

老佛爺米糕(八件) Millet cake (8 pcs)

酒釀丸子（四至六位用）Clutinous ball in fermented rice wine soup

山楂高力(六粒) Souffle Egg White Balls with Crataegus(6 pcs)

豆沙鍋餅 Sweetened Bean Paste Pie

拔絲蘋果 Braised Apple in Honey

拔絲香蕉 Braised Banana in Honey

拔絲士多啤梨 Strawberry Braised in Honey HK$ 63.7

拔絲地瓜 Sweet Potato Braised in Honey

拔絲山葯 Shu Yu Braised in honey

芝麻糖餅 Sesame Pie

壽桃（半打）Birthday bun

賀壽大壽桃（三天前預訂）Parent-child birthday bun

可樂 Coke

七喜 7-up

芬達 Fanta

加多寶 JDB- Herbal Tea

鮮搾撜汁 Fresh Orange Juice

鮮搾蘋果汁 Fresh Apple Juice

青島啤酒 Tsingdao Beer

藍妹啤酒 Blue girl Beer

紅酒 Red Wine

白酒 Chinese Spirits

二鍋頭 (小) Er Guo Tou Chinese Liquor (Small)

二鍋頭 (大) Er Guo Tou Chinese Liquor (Big)

古越龍山 (5年) Gu Yue Long Shan Chinese Liquor (5 Years)

古越龍山瓷瓶 (10年) Gu Yue Long Shan Chinese Liquor (10 Years)

太雕酒 Tai Diao Jiu Chinese Liquor

女兒红 Nu Er Hong Chinese Liquor

牛欄山二鍋頭 Er guo tou(Chinese Liquor)

红星二鍋頭（青花瓷） Er Guo Tou (Chinese Liquor)