瑤柱海皇灌湯餃 Assorted Seafood Dumpling in Supreme Soup with Conpoy

鮮蘆筍蝦餃皇 Steamed Prawn Dumplings with Asparagus

川椒斑肉韮菜水晶果 Spotted Grouper with Sichuan Pepper & Chives Dumplings

蒜蓉蒸鮮魷 Steamed Squid with Chopped Garlic

菇菌蟲草花湯牛肉球 Steamed Minced Beef Balls with Cordyceps Flower Broth

蟹籽豚肉北菇燒賣皇 Steamed Pork Dumplings with Crab Roe

金沙糯米卷 Glutinous Rice Rolls with Salted Egg Yolk

迷你珍珠雞 Mini Glutinous Rice Dumpling with Chicken

鮮肉濃湯小籠包 Steamed Shanghainese Dumplings

麻辣川川小籠包 Steamed Shanghainese Dumplings with Spicy Soup

醬皇麻辣蒸鳳爪 Steamed Chicken Feet in Sichuan Spicy Sauce

高湯鮮竹卷 Bean Curd Sheet Rolls Stuffed with Shrimp in Supreme Soup

傳統蜜味叉燒包 Steamed Barbecued Pork Buns

香辣迷你潮州粉果 Mini Spicy Chiuchow Dumplings

翡翠菜苗帶子餃

黑椒金錢肚

香辣古井鵝肉脆炸包 Spicy Crispy Bun Stuffed with Roasted Goose

富士蘋果叉燒酥 Baked Barbecue Pork Puffs with Fuji Apple

XO醬瑤柱臘味蘿蔔糕 Wok-Fried Radish Cake in X.O. Sauce

鮮蝦蟹肉香蒜春卷 Garlic Spring Rolls Stuffed with Shrimps and Crab Meat

芙蓉海鮮蜂巢芋角 Baked Taro Puffs with Seafood and Egg White

雪山黑毛豬焗餐包 Baked Barbecue Pork Buns

鮮蝦腐皮卷 Beancurd Sheet Rolls with Fresh Prawn

焦糖黃金小米糕 Pan-fried Millet Cake

鮮帶子腸粉 Steamed Rice Roll with Scallops

明爐叉燒腸粉 Steamed Rice Roll with BBQ Pork

韮黃鮮蝦鳳凰腸粉 Steamed Rice Roll with Shrimp and Chives

春風得意脆米腸粉 Steamed Rice Roll with Crispy Shrimps

肉鬆麻辣牛肉腸粉 Steamed Rice Roll with Beef & Meat Floss in Sichuan Spicy Sauce

野菌羅漢素腸粉 Steamed Rice Roll with Wild Mushroom & Mixed Vegetables

蔥花脆皮炸兩腸粉 Steamed Rice Rolls Filled with Dough Sticks

藤椒象拔蚌 Grilled Green Chilli with Geoduck

夫妻肺片 Marinated Ox Tripe with Chilli Sauce

蒜泥白肉 Sliced Pork Belly with Mashed Garlic

柚子醋海蜇頭 Chilled Jelly Fish in Yuzu Vinegar

招牌脆皮血旺 Deep-Fried Duck Blood

麻辣韮菜鴨血 Chinese Chive & Duck Blood in Sichuan Sauce

家鄉煎鯪魚餅 Pan-Fried Dace Fish Cake

鮑汁雞腳 Braised Chicken Feet in Abalone Sauce

椒鹽九肚魚 Deep-fried Bombay Duck Fish with Spicy Salt

香油萵筍絲 Shredded Celtuce with Sesame Oil

麻辣鮮腐竹及竹筍 Fresh Bean Curd Skin & Bamboo Sprouts in Sichuan Sauce

虎皮尖椒 Pan-Fried Green Pepper

川辣土豆絲 Shredded Potato in Sichuan Sauce

椒鹽脆皮豆腐 Deep-Fried Diced Bean Curd with Spicy Salt

香辣豬耳絲 Shredded Pork Ears in Sichuan Sauce

煙燻三色素鵝 Crispy Bean Curd Skin Stuffed with Mixed Vegetables

話梅淮山 Chinese Yam with Pickled Plums

四川豆乾 Sichuan Dried Bean Curd

燒椒醬皮蛋 Preserved Egg with Green Chili

酸辣雲耳 Hot & Sour Black Fungus

麻香紅油抄手 Wontons in Chilli Oil

黑蒜海玉竹燉雞湯 (窩) Double-boiled Chicken Soup with Black Garlic & Plygonatum Root (Pot)

胡椒豬肚走地雞湯 Chicken & Pork Tripe with White Pepper & Pickles Soup

松茸螺頭燉花膠湯 (位) Double-boiled Fish Maw Soup with Sea Conch & Matsutake (Person)

杏汁燉白肺湯 Double-boiled Pig Lung Soup with Almond

川辣海鮮酸辣湯 Hot & Sour Seafood Soup

明爐燒鵝 Roasted Goose

明爐蜜汁叉燒 Barbecued Pork

明爐燒腩仔 Roasted Pork

脆嫩乳鴿 Roasted Pigeon

藤椒蒸方利 Steamed Macao Sole with Sichuan Pepper

水煮 / 酸菜煮 / 青椒清香 桂花魚 Sichuan Style Stewed/ Steamed with Pickled Chili/ Green Chili & Sichuan Peppercorn Stewed Mandarin Fish

藤椒筍殼魚 Steamed Marble Goby Fish with Sichuan Pepper

水煮 / 鴛鴦椒蒸 / 鮮野菌酸菜窩 大魚頭 Sichuan Style Stewed / Steamed with Chili / Mushroom & Preserved Vegetables in Pot Fish Head

砂窩胡椒海中蝦 Fried Prawn with Pepper in Casserole

水煮田雞 Sichuan Style Stewed Frog

麻辣 / 辣子 / 乾鍋 田雞煲 Stir-fried with Sichuan Spicy Sauce / Sauteed with Spicy Red Chili / Wok-fried Frog in Pot

剁椒蒸白鱔魚 Steamed Japanese Eel with Chili Pepper

麻辣白鱔煲 Stir-Fried Japanese Eel with Sichuan Spicy Sauce in Pot

水煮 / 鴛鴦椒蒸魚雲 Sichuan Style Stewed Fish Head / Steamed Fish Head with Chili

麻辣魚春 / 魚卜 Stir-Fried Mandarin Fish Roe / Bladder with Sichuan Spicy Sauce

乾鍋魚春 Wok-Fried Mandarin Fish Roe in Sichuan Style

藤椒河蝦仁 Sauteed Shelled Shrimps in Grilled Chilli

水煮雜錦窩 (豬大腸、鴨血、牛脷、牛肉) Sichuan Style Assorted Stewed Pot (Pig Intestine, Duck Blood, Ox Tongue, Beef)

水煮牛肉 Sichuan Style Stewed Beef

水煮厚切牛脷 Sichuan Style Stewed Ox Tongue

川麻豆腦牛肉 Sichuan Style Beef & Bean Curd

秘制麻辣牛筋煲 Braised Beef Brisket with Sichuan Spicy Sauce in Pot

水煮粉腸、豬大腸 Sichuan Style Stewed Pig Intestines

麻辣豬膶 Pork Liver in Sichuan Spicy Sauce

川辣豬手煲 Sichuan Style Braised Pork Knuckle in Casserole

乾鍋 / 辣子大腸 Sauteed With Spicy Chili / Sauteed With Spicy Red Chili Pig Intestines

四川正宗回鍋肉 Sichuan Style Stir-Fried Pork Belly with Chili

麻婆豆腐 Braised Bean Curd & Minced Pork in Chili Oil

螞蟻上樹 Braised Vermicelli & Minced Pork with Chili Bean Paste

口水雞 Chilled Poached Chicken in Sichuan Style

樟茶鴨 Smoked Duck in Sichuan Style

招牌辣子雞 Sautéed Diced Chicken with Spicy Red Chili

四川毛血旺 Sichuan Style Stew (Ox Tongue, Ox Tripe, Chicken Blood, Pork Aorta)

乾鍋雞 Wok-Fried Chicken in Sichuan Style

紅湯 / 泡椒 鵝腸 Sichuan Spicy Sauce / Stir-Fried with Pickled Chili Goose Intestines

辣子 / 乾鍋 雞軟骨 Sauteed with Spicy Chilli / Wok-fried Chicken Cartilage

肘子翅 Double Boiled Shark Fin in Jinhua Ham

足十二兩砂鍋雞煲翅 (4位) Double-Boiled Shark Fin & Chicken Soup in Casserole (For 4)

足三兩酸辣翅 (位) Braised Hot & Sour Shark Fin Soup (Person)

足三兩紅燒鮑翅 (位) Braised Shark Fin in Brown Soup (Person)

足三兩藤椒翅 (位) Shark Fin in Sichuan Pepper (Person)

足三兩砂鍋翅 (位) Braised Shark Fin in Claypot (Person)

蝦兵蟹將 雞油花雕蒸 / 蒜蓉粉絲蒸 Crab, Shrimp & Clam Steamed with Chinese Yellow Wine & Chicken Oil / Steamed with Garlic and Chinese Vermicelli

新鮮脆皮吊燒雞 Deep-Fried Crispy Chicken

花生芽小炒皇 Sauteed Peanut Bud with Squids & Dried Shrimp

欖角冰梅骨 Sauteed Pork Chop in Plum Sauce

鹹魚煎肉餅 Pan-Fried Minced Pork With Salty Fish

菜遠牛肉 Fried Beef with Vegetables

無花果咕嚕肉 Sweet & Sour Pork with Fig

沙薑鹹味雞 Simmered Chicken Flavoured with Zedoaer Powder

蒜片牛柳粒 Fried Beef with Garlic

秘制柱候牛筋煲 Braised Beef Brisket with Chu Hou Paste in Pot

花雕豬手煲 Pork Knuckle with Chinese Yellow Wine in Casserole

鹹魚蒸手剁肉餅 Steamed Minced Pork with Dried Salted Fish

白玉黃金 Pork Belly with Salted Egg Yolk Stuffing

荔蓉香酥鴿 Deep-Fried Pigeon Wrapped Taro

紅燒 / 薑蔥煲 / 豉汁蒸 大魚頭 Braised in Casserole / Baked with Ginger & Spring Onion / Steamed with Black Bean Sauce Fish Head

油浸筍殼魚 Deep-fried Marble Goby Fish

蒜蓉開邊蒸 / 白灼 海中蝦 Steamed Prawn with Garlic / Blanched Prawn

薑蔥田雞煲 Baked Frog with Ginger & Spring Onion in Pot

雞油花雕蒸馬友 Steamed Thread Fin with Chinese Yellow Wine & Chicken oil

酥炸生蠔 Deep Fried Oyster

薑蔥生蠔煲 Sauteed Oyster with Ginger and Onion in Pot

豉汁蒸白鱔 Steamed Japanese Eel with Black Bean Sauce

薑蔥魚雲煲 Baked Fish Head with Ginger & Spring Onion in Pot

薑蔥魚春 / 魚卜 Stir-Fried Fish Bladder / Fish Roe with Ginger & Spring Onion

油鹽水 / 豉椒炒 大蜆 Clam Poached in Salty Soup / Stir-Fried with Black Beans and Peppers

清炒河蝦仁 Sauteed Shelled Shrimps

滑蛋蝦仁 Fried Egg with Prawn

海味雜菜煲 Dry Seafood & Vegetables in Casserole

豉蒜花生芽西瓜皮 Watermelon Peel and Peanut Sprouts with Garlic and Black Bean Sauce

魚湯鮮枝竹浸時蔬 Seasonal Vegetables with Fresh Bean Curd Skin in Fish Soup

漁香茄子 Braised Eggplant with Minced Pork & Chilli Bean Paste

蛋黃南瓜 Sauteed Pumpkin with Salted Egg Yolk

羅漢齋 Buddha's Delight

熗炒 / 香菇萵筍絲 Sautéed Shredded Celtuce in Sichuan Style / with Mushroom

熗炒蘿蔔絲 Sautéed Shredded Radish in Sichuan Style

青椒炒土豆絲 Sautéed Shredded Potatoes with Green Pepper

京湯燴千絲茭白 Braised Water Bamboo in Broth

魚湯青菜缽 Diced Vegetable in Fish Stock

紅燒竹笙豆腐 Braised Bean Curd with Bamboo Piths

乾煸四季豆 Sauteed String Beans with Ground Pork

虎皮尖椒 Sauteed Green Chili with Vinegar

咕嚕素肉 Sweet & Sour Impossible Pork

素漁香茄子 Braised Eggplant with Garlic & Impossible Pork

素香辣生菜包 Spicy Impossible Pork with Lettuce

素乾煸四季豆 Stir-fried String Beans with Impossible Pork

素擔擔麵 Impossible Dan Dan Noodles

金瑤薑汁蛋白炒飯 Conpoy Fried Rice with Ginger Juice

銀芽肉絲雙面黃 Pan-Fried Crispy Noodle with Shredded Pork and Bean Sprouts

乾炒牛河 Stir-Fried Beef Noodle

川川炒米 Fried Rice Vermicelli with Luncheon Meat & Squid

滑蛋蝦仁炒河 Stir Fried Rice Noodles with Shrimp and Scrambled Egg

揚州炒飯 Yeung Chow Fried Rice

雪菜火鴨絲湯米 Vermicelli with Shredded Roasted Duck & Preserved Vegetables in Soup

正宗四川擔擔麵 (位) Dan Dan Noodles (Person)

家常酸辣麵 (位) Hot & Sour Noodles (Person)

渝洲涼麵 (位) Yuzhou Style Cold Noodles (Person)

蛋黃蓮蓉萬壽包 (6件) Bun with Lotus Paste & Egg Yolk (6 pcs)

薑茶天府花生湯丸 Peanut Rice Dumplings in Ginger Soup

生磨蛋白杏仁茶 Almond Soup with Egg White

紅棗圓肉燉桃膠 Double-boiled Peach Resin with Red Date & Longan

生磨日本芝麻卷 Black Sesame Roll

懷舊黑糖糕 Brown Sugar Pudding