碧儷苑。尊貴月餅禮盒

碧儷苑。尊貴月餅禮盒 (買五送一優惠)

蟹肉灌湯餃 (隻) Supreme Soup Dumpling with Crab Meat (pc)

陳皮牛肉球 Steamed Beef Balls w/ Bean Curd Sheet

豉椒蒸肉排 Steamed Pork Ribs w/ Black Bean Sauce

太極蝦餃 Tai-Chi Style Shrimp Dumplings

潮洲粉果 Vegetables & Mushrooms Dumplings

黑松露野菌餃 Steamed Dumplings Filled with Black Truffle and Assorted Mushrooms

點心拼盤 Assorted Dim Sum

碧儷苑燒賣皇 Luxe Garden Siu Mai

豉汁蒸鳳爪 Steamed Chicken Feet w/ Black Bean Sauce

秘醬金錢肚 Braised Honeycomb Tripe

懷舊燒腩卷 Roasted Pork Roll Bun

香茜糯米包 Glutinous Rice Roll mixed with Minced Barbecue Pork, Chinese Sausage & Coriander

淮山鮮雞扎 Steamed Bean Curd Skin Rolls stuffed with Fresh Chicken & Chinese Yam

鮮蝦炸粉果 Deep-fried Shrimp Dumplings

雞絲春卷 Spring Roll Filled with Chicken and Vegetables

懷舊馬拉糕 Cantonese Sponge Cake

蒸芋絲蘿蔔糕 Steamed Turnip Cake with Shredded Taro

蠔皇鮮竹卷 Steamed Bean Curd Sheet Roll stuffed with Pork & Shrimp in Oyster Sauce

紅油抄手 Spicy Wanton

蒸蜜汁叉燒包 Steamed B.B.Q. Pork Bun

煎蜜汁叉燒包 Pan-fried B.B.Q. Pork Bun

杏汁白肺湯 Almond Pig Lung Soup

櫻花蝦蜜餞柚皮 Sauteed Sakula Ebi with Sweeten Pomelo Peel

鍋貼金蠔 (6件) Pan Fried Dumplings Filling w/ Oyster (6 pcs)

懷舊虎蝦多士 (每件) Prawn Toast (pc)

豉油皇煎中蝦(腸粉底) (4隻) Pan-fried Prawn with Soya Sauce (Served with Rice Roll Noodles) (4pcs)

麻辣鮑魚掌翼煲 Braised Abalone & Goose Feet & Wings with Spicy Sauces

陳皮砵酒炆牛尾 Braised OX-tail & Carrot

手淋脆皮炸子雞

櫻花蝦蜜餞柚皮(4件) Sauteed Sakula Ebi with Sweeten Pomelo Peel (4 pcs)

XO醬豉油皇煎腸粉 Fried Rice-Rolls with XO & Soy Sauce

黃金豆腐 Deep Fried Bean Curd Dice

蠔皇雙菇 Stir-fried Two Kinds of Mushrooms

蜆芥鯪魚球 Deep Fried Dace Fish Ball with Clam Sauce

南乳碎炸雞 Fried Chicken with Fermented Tofu

豉油皇乳鴿 (全隻) Soy Sauce Pigeon (Whole)

京蔥蒜片牛柳粒 Stir-fried Diced Beef w/ Garlic & Scallon

七味九肚魚 Deep Fried Sliced Fish w/ Spicy Salt

椒鹽魷魚鬚 Deep Fried Squid Tentacle w/ Spicy Salt

鮑魚汁雞腳 Braised Chicken Feet with Abalone Sauce

滷水掌翼 Braised Duck Feet & Wings

酸菜鮮班球 Sauteed Fresh Grouper Fillet and Pickled Vegetable

滋補燉湯 Daily Stew Broth

欖仁順德魚羹 (每位) Shunde Style Fish Thick Soup (Per Head)

蟹肉粟米羹 (每位) Crab Meat Corn Soup (Per Head)

南瓜百合雪耳羮 (每位) Pumpkin & Lily Bulb in Snow Fungus Soup (Per Head)

杏汁雞蓉魚肚羹 (每位) Almond Milk Fish Maw Chicken Soup (Per Head)

酸辣海皇羹 (每位) Hot and Sour Seafood (Per Head)

無花果咕嚕肉 Sweet & Sour Pork with Fig Fruit

黑醋骨 Sweet & Sour Spareribs

沙葛炒咸煎肉 Stir-fried Jicama with Pork

欖菜肉排蒸柚皮 Steamed Spareribs and Pomelo Peel with Chinese Olives

京蔥蒜片牛柳粒 Stir-fried Garlic Chips Beef Cubes

沙嗲銀絲牛肉煲 Satay Beef with Vermicelli Noodles

順德煎雛雞 Pan-fried Shunde Chick

甘栗雞煲 Chicken & Chestnut Hot Pot (Half)

麻辣雞煲 Spicy Chicken Hot Pot

清宮茄段四季豆 Stir-fried Kidney Beans with Eggplant

魚湯魚腐浸青蔬 Braised Vegeatbles in Fish Broth

方魚芥蘭遠 Sauteed Chinese Kale with Dried Flatfish

濃雞湯野菌浸白菜 Fresh Mushrooms & Vegetables in Chicken Broth

南乳粗齋豆腐煲 Braised Vegetables with Red Beancurd in Pot

咕嚕素肉 Sweet and Sour Vegetarian Meat

鮮百合三菇爆尖椒 Sauteed Lily Bulb and Mushrooms with Chili

鬼馬炒素粒 Sauteed Walnut and Assorted Mushrooms and Vegetables

豉油皇乳鴿 (全隻) Soy Sauce Pigeon (Whole)

濃雞湯魚腐浸青蔬 Braised Vegeatbles in Chicken Broth

蝦子柚皮 Braised Pomelo Peel with Dried Shrimp Roe

虎皮尖椒炒涼瓜 Sauteed Chili with Bitter Melon

香肉生炒菜心 Sauteed Sliced Pork with Flowering Choy-Sum

羊肚菌紅燒豆腐 Sauteed Mushrooms and Tofu

崧子沙葛粉素雞 Sauteed Pine Nuts and Yam Beanswith Vegetarian Chicken (Tofu)

雪燕菌皇扒豆腐 Sauteed Gum Tragacanth and Mushrooms with Tofu

麻婆豆腐西澳龍蝦 Sauteed West Australia Lobster with Mapo Chilli

薑蔥花膠波士頓龍蝦 Baked Boston Lobster & Fish Maw with Ginger and Spring Onion

粉絲海蝦煲 Prawns with Vermicelli Hot Pot

滑蛋蝦仁 Stir-fried Eggs w/ Shrimp

露荀炒南非鮮鮑柳 Sauteed Fresh Abalone with Zucchini Yellow & Asparagus

濃雞湯浸鮮班球 Grouper Fillet in Chicken Broth

粟米鮮班塊 Stir-fried Fresh Grouper Fillet with Sweet Corn & Egg-white

生啫鮑魚煲 (6隻) Braised Fresh Abalone in Pot

XO醬爆炒帶子 Sauteed Scallop with XO Sauces

流浮山三寶蒸小鮮肉 Steamed Pork w/ Lau Fau Shan Assorted Seafood

白灼菜心 Boiled Vegetables (Choy-sum)

濃湯魚腐浸唐生菜 Chinese Cabbage in Fish & Fish Tofu Soup

薑汁芥蘭 Pan-fried Kale (Kailan) with Ginger Sauce

清宮茄段四季豆 Stir-fried Eggplant & Long Green Bean

雞湯浸柚皮 Pomelo Pith in Chicken Broth

龍哥招牌炒飯 Chef Lung-Style Fried Rice

薑蔥玉掌花菇撈粗麵 Noodles with Goose Feet & Shiitake Mushroom in Ginger & Green Onion Sauce

陳皮砵酒牛尾焗飯 Baked Rice & Ox-tai with Wine of Port

星洲炒米 Fried Rice Vermicelli in Singapore Style

金粟滑蛋班球飯 Brasied Rice w/ Grouper, Sweet Corn & Egg-White

野菌乾炒牛河 Fried Flat Rice Noodles w/ Beef & Mushroom in Dark Soy Sauce

大澳蝦糕海皇炒飯 Pan-fried Rice w/ Seafood in Chinese Shrimp Paste

濃湯魚腐雜菜米粉 Rice Vermicelli in Soup with Chinese Cabbage & Fish Tofu

酸菜鮮魚片米線 Rice Vermicelli (thick) in Soup with Sichuan Fish Fillet and Pickled Vegetable

蝦子菌皇炆伊麵 Braised Assorted Mushroom & Shrimp Roe Noodles

韭黃肉絲兩面黃 Deep-fried Noodles w/ Shredded Pork & Chives

豉油皇龍鬚炒麵 Fried Noodles & Squid with Dark Soy Sauces

蛋白瑤柱蝦仁炒飯 Fried Rice with Egg Whie with Dried Scallop and Shrimp

冰凝小企鵝 (2件) Penguin-shaped Red Bean Paste Buns (2pcs)

蹦蹦小跳虎 (2件) Steamed Creamy Egg Custard Bun in Tiger Shape (2pcs)

紅袍荔枝 (2件) Creamy Custard & Laichee filled Rice Ball

蓮蓉西米焗布甸 Baked Sago & Lotus Seed

金絲貢棗糕 Steamed Dates Cake

蛋白杏仁露 Almond Smoothie w/ Egg White

蛋黃蓮蓉壽桃 (2件) Steamed Lotus Seed and Egg Yolk Bun(Chinese Birthday Bun) (2pcs)