潮州粉粿 Chiuchow Dumpling

豉汁蒸鳳爪 Steamed Chicken Feet w/ Black Bean Sauce

蒸蜜汁叉燒包 Steamed B.B.Q. Pork Bun

原條花膠魚肚滑雞扎(2件) Steamed Chicken with Fish Maw (2pcs)

避風塘蝦餃 Deep-fried Shrimp Dumplings in Typhoon Shelter Style

松露帶子腸粉 Steamed Rice Roll with Scallop in Truffle

京蔥蒜片安格斯牛柳粒 Stir-fried Diced Beef w/ Garlic & Scallon

蘿蔔絲脆卷 Crispy Shredded Radish Rolls

煎蜜汁叉燒包 Pan-fried B.B.Q. Pork Bun

薑蔥牛肉角 Deep-fried Dumplings Filled with Minced Beef and Ginger Scallion

XO醬豉油皇煎腸粉 Fried Rice-Rolls with XO & Soy Sauce

黃金豆腐 Deep Fried Bean Curd Dice

蜆芥鯪魚球 Deep Fried Dace Fish Ball with Clam Sauce

臘味糯米包 Steamed Glutinous Rice with Chinese Sausage Buns

麻辣牛頸脊腸粉 Steamed Rice Roll with Spicy Beef

金沙焗雞中翼 Sauteed Chicken Wings with Salted Egg York

金抽皇乳鴿(隻) Soy Sauce Pigeon(Pc)

太極蝦餃 Tai-Chi Style Shrimp Dumplings

七彩牛柏葉 Steamed Beef Tripe with Vegetables

銀稔蒸排骨陳村粉 Steamed Pork Ribs and Flat Rice Noodles with Chinese Gooseberry Sauce

溫室小蘋果 Deep-fried Dumplings filled with Apple and Minced Pork

櫻花蝦脆蝦腸粉 Steamed Rice Roll with Sakura Shrimp & Fresh Sea Shrimp

南乳脆雞 Deep Fried Chicken with Fermented Tofu

涼瓜黃豆鮮肉排 Braised Bitter Melon and Soybean and Pork Ribs

陳皮牛肉球 Steamed Beef Balls w/ Bean Curd Sheet

紅米上素腸粉 Steamed Vegetables Rice Roll

七味九肚魚 Deep Fried Sliced Fish w/ Spicy Salt

碧儷苑燒賣皇 Luxe Garden Siu Mai

懷舊蟹肉灌湯餃 (隻) Supreme Soup Dumpling with Crab Meat (pc)

水晶香茜餃 Steamed Dumplings Filled with Shrimp, Minced Pork and Coriander

蠔皇牛肝菌鮮竹卷 Steamed Beancurd Sheet Roll with Bolete Mushroom, Bamboo Shoot, Minced Pork & Shrimp

芋絲蒸蘿蔔糕 Steamed Turnip Cake with Shredded Taro

鮮蝦炸雲吞 Deep-fried Shrimp Dumplings

上湯煎粉果 Minced Pork & Vegetable Dumplings

香蒜蝦春卷 Sping Roll Filled with Shrimp and Garlic

黃金炸芋圓 Deep-fried Taro Dumplings

椒鹽魷魚鬚 Deep Fried Squid Tentacle w/ Spicy Salt

滷水掌翼 Braised Goose Feet & Wings

秘醬金錢肚 Braised Honeycomb Tripe

杏汁白肺湯 Almond Pig Lung Soup

櫻花蝦蜜餞柚皮 Sauteed Sakula Ebi with Sweeten Pomelo Peel

鍋貼金蠔 (6件) Pan Fried Dumplings Filling w/ Oyster (6 pcs)

懷舊虎蝦多士 (每件) Prawn Toast (pc)

豉油皇煎中蝦(腸粉底) (4隻) Pan-fried Prawn with Soya Sauce (Served with Rice Roll Noodles) (4pcs)

麻辣鮑魚掌翼煲 Braised Abalone & Goose Feet & Wings with Spicy Sauces

陳皮砵酒炆牛尾 Braised OX-tail & Carrot

手淋脆皮炸子雞 Deep Fried Chicken

滋補燉湯 (4位) Daily Stew Broth (For 4 Persons)

欖仁順德魚羹 (每位) Shunde Style Fish Thick Soup (Per Head)

蟹肉粟米羹 (每位) Crab Meat Corn Soup (Per Head)

南瓜百合雪耳羮 (每位) Pumpkin & Lily Bulb in Snow Fungus Soup (Per Head)

杏汁雞蓉魚肚羹 (每位) Almond Milk Fish Maw Chicken Soup (Per Head)

山藥咕嚕黑豚肉 Sweet & Sour Pork with Common Yam

黑醋骨 Sweet & Sour Spareribs

沙葛炒咸煎肉 Stir-fried Jicama with Pork

欖菜肉排蒸柚皮 Steamed Spareribs and Pomelo Peel with Chinese Olives

京蔥蒜片安格斯牛柳粒 Stir-fried Garlic Steak (US Angus Beef) Bites

沙嗲銀絲牛頸脊 Satay Sliced Beef with Bean Vermicelli

順德煎雛雞 Pan-fried Shunde Chick

燒汁菌皇雞煲 Braised Chicken and Mushroom with Teriyaki Sauce

豉油皇乳鴿 (隻) Soy Sauce Pigeon (Pc)

清宮茄段四季豆 Stir-fried Kidney Beans with Eggplant

魚湯魚腐浸青蔬 Braised Vegeatbles in Fish Broth

方魚芥蘭遠 Sauteed Chinese Kale with Dried Flatfish

白玉翡翠浸魚肚 Fish Maw, Dried Shrimps & Vermiceclli in Broth

南乳粗齋豆腐煲 Braised Vegetables with Red Beancurd in Pot

鮮百合三菇爆尖椒 Sauteed Lily Bulb and Mushrooms with Chili

甜桃鬼馬炒素粒 Sauteed Walnut and Assorted Mushrooms and Vegetables

豉油皇乳鴿 (隻) Soy Sauce Pigeon (Pc)

麻婆豆腐西澳龍蝦 Sauteed West Australia Lobster with Mapo Chilli

星洲胡椒肉蟹 Singapore Black Pepper Crab

雪燕蟹蝦燴白肉 Stewed Snow-Swallow with Crabmeat & Shrimp in White Gourd Broth

黑松露帶子滑蛋 Sauteed Scallop and Eggs Black Truffle Sauce

濃雞湯浸鮮班球 Grouper Fillet in Chicken Broth

糖醋鮮班塊 Sweet & Sour (Chinkiang Vinegar) Fresh Grouper Fillet

生啫鮑魚煲 (8隻) Braised Fresh Abalone in Pot

松子茭白炒帶子 Sauteed Scallop and Wild Rice Shoots with Pine Nuts

XO醬南非鮮鮑柳 Braised Fresh Abalone Fillet with XO Supreme Sauce

碧儷苑小炒皇 Luxe Garden Stir-fried Special

白灼菜心 Boiled Vegetables (Choy-sum)

魚湯魚腐浸唐生菜 Chinese Cabbage in Fish & Fish Tofu Soup

白灼魚滑菜心 Boiled Vegetables (Choy-sum) with Freshwater Fish Ball

豉蒜虎皮椒 Stir-fried Green Chili Pepper with Blackbean & Garlic Sauce

薑汁芥蘭 Pan-fried Kale (Kailan) with Ginger Sauce

鮮茄西蘭花 Sauteed Tomato & Broccoli

方魚蠔仔泡飯 Congee with Minced Pork, Dried Flounder & Oyster

招牌炒飯 Chef Awarded Fried Rice

鮑魚玉掌花菇撈粗麵 Noodles with Abalone, Goose Feet & Shiitake Mushroom in Abalone Sauce

豉油皇帶子炒麵 Fried Noodles with Scallop in Soya Sauces

欖角魚崧炒新竹米粉 Fried Rice Vermicelli with Minced Fish and Chinese Black Olives

XO醬牛頸脊炒河 Stir-fried Flat Rice Noodles w/ Beef in House Special XO Sauce

虎蝦炆伊麵 Soup Noodles with Tiger Prawn

大澳蝦羔海皇炒飯 Pan Fried Rice w/ Seafood in Chinese Shrimp Paste

酸辣鮮魚片湯薯粉 Soup Sweet Potato Width Powder with Sichuan Fish Fillet and Pickled Vegetable

韭黃肉絲兩面黃 Deep-fried Noodles w/ Shredded Pork & Chives

陳皮砵酒牛尾焗飯 Baked Rice & Ox-tail with Wine of Port

紅袍荔枝 (2件) Creamy Custard & Laichee filled Rice Ball

田園南瓜棵(紫薯) Pan-fried Pumpkin Cake (Purple Sweet Potato)

蹦蹦小跳虎 (2件) Steamed Creamy Egg Custard Bun in Tiger Shape (2pcs)

懷舊蛋黃壽桃 (2件) Steamed Lotus Seed and Egg Yolk Bun(Chinese Birthday Bun) (2pcs)

蓮蓉西米焗布甸 Baked Sago & Lotus Seed

蛋白杏仁露 Almond Smoothie w/ Egg White

黑糖蜂蜜糕 Brown Sugar & Honey Cake

懷舊馬拉糕 Cantonese Sponge Cake