四人套餐 Exclusive Set For Four

二人套餐 Exclusive Set For Two

招牌川辣二人套餐 Signature Hot & Spicy Set for Two

CEO四人套餐 CEO Set For Four

薑蔥肉蟹煎腸粉煲 Stir-fried Mud Crab with Rice roll with Ginger & Onion in Clay Pot

茶香雞 (製作需時45分鐘) Tea-smoked Chicken (Preparation takes around 45 minutes )

黑蒜海玉竹燉雞湯 Double-boiled Chicken Soup with Black Garlic & Plygonatum Root

上湯海蝦煎米粉 Pan-fried Rice Noodles with Prawns

黃酒豬手煲 Pork Knuckle with Chinese Yellow Wine in Casserole

望月焗豬扒飯 Baked Tomato Pork Chop Rice

回味焗魚腸 Baked Fish Intestine with Eggs

八年陳皮蒸牛肉餅 Steamed Minced Beef with Dried Tan

無花果咕嚕黑豚肉 Sweet & Sour Iberico Pork with Figs

荔蓉香酥鴿 Deep-fried Pigeon Wrapped with Taro

青椒清香東星斑 (約一斤) Spotted Grouper Stewed with Green Chili & Sichuan Peppercorn (Approx.1 Catty)

川麻豆腦龍蝦 Lobster with Bean Curd Jelly in Sichuan Style

水煮桂花魚 Sichuan Style Stewed Mandarin Fish

酸菜煮桂花魚 Mandarin Fish Steamed with Pickled Chili

鴛鴦椒蒸大魚頭 Fish Head Steamed with Chili

二荊條辣子雞 Sautéed Diced Chicken with Spicy Red Chili

水煮厚切牛脷 Sichuan Style Stewed Ox Tongue

砂鍋胡椒海中蝦 Prawn Fried with Pepper in Casserole

辣子田雞 Sauteed Frog with Spicy Red Chili

乾鍋黃鱔魚 Wok-fried Field Eel in Sichuan Style

蒜泥白肉 Sliced Pork Belly with Mashed Garlic

白玉黃金 Pork Belly with Salted Egg York Stuffing

藤椒拌鮮蚌 Shellfish with Chili & Sichuan Pepper

蒜泥白肉 Sliced Pork Belly with Mashed Garlic

夫妻戀 Sliced Beef and Ox Tongue in Chilli Sauce

涼拌青瓜海蜇頭 Chilled Jelly Fish & Cucumber in Sesame Oil

招牌脆皮血旺 Deep-fried Duck Blood

家鄉煎鯪魚餅 Pan-fried Dace Fish Cake

鮑汁雞腳 Braised Chicken Feet in Abalone Sauce

椒鹽九肚魚 Deep-fried Bombay Duck Fish with Spicy Salt

香油萵筍絲 Shredded Celtuce with Sesame Oil

虎皮尖椒 Pan-fried Green Pepper

椒鹽脆皮豆腐 Deep-fried Diced Bean Curd with Spicy Salt

話梅淮山 Chinese Yam with Pickled Plums

四川豆乾 Sichuan Dried Bean Curd

三色素鵝 Crispy Bean Curd Skin with Mixed Vegetables

青椒皮蛋 Preserved Egg with Green Chili

原隻火瞳雞燉翅 (需於一天前預訂) Double-boiled Shark Fin with Ham in Chicken Broth (Order made one day in advance)

芙蓉蛋白蟹肉煲仔翅 (四位用) Braised Shark Fin with Crab & Egg White (for 4 Pax)

砂鍋雞煲翅 (四位用) Double-boiled Shark Fin Soup with Chicken Soup in Casserole (For 4 Pax)

乾燒蟹肉翅 Dry-braised Shark Fin with Crab Meat

潮洲翅 (需於一天前預訂) Braised Shark Fin in Chiuchow Style (Order made one day in advance )

紅燒鮑翅 Braised Shark Fin in Brown Soup

桂花炒翅 Stir-fried Shark Fin with Bean Sprouts & Ham

佛跳牆 (紅燒 / 上湯 ) (需於一天前預訂 ) Buddha's Temptation (Braised or Superior Soup) (Order made one day in advance)

二十三頭蠔皇鮑魚扣鵝掌 Braised Dry Abalone with Goose Web

海味一品煲 (鮮鮑，海參，鵝掌，花菇) Casserole Braised Sea Cucumber, Goose Web, Mushroom & Fresh Abalone

鮑汁燴花膠扒 Braised Superior Fish Maw in Abalone Sauce

關東刺參扣鵝掌 Braised Sea Cucumber with Goose Web in Abalone Sauce

六頭鮮鮑扣鵝掌花菇 Braised Fresh Abalone with Goose Web & Black Mushroom

紅燒官燕 Braised Bird Nest with Brown Soup

高湯官燕 Braised Bird Nest with Superme Soup

鮮蟹肉燕窩羹 Braised Bird Nest Soup with Crab Meat

"川芎天麻燉魚頭湯 (需於一天前預訂) (十二位用)" "Double-boiled Wild Fish Head Soup (Order made one day in advance) (For 12 Pax)"

胡椒豬肚燉雞湯 Chicken & Pork Trip with White Pepper & Pickles Soup

黑蒜海玉竹燉雞湯 Double-boiled Chicken Soup with Black Garlic & Plygonatum Root

杏汁燉白肺湯 Double-boiled Pig Lung Soup with Almond

西湖牛肉羹 Beef Broth with Bean Curd & Coriander

川式海鮮酸辣湯 Hot & Sour Seafood Soup

松茸螺頭燉花膠湯 Double-boiled Fish Maw Soup with Sea Conch & Matsutake

東星斑兩食 (約兩斤) 翡翠炒球及紅燒頭腩 Spotted Grouper 2-Way (Approx.2 Catty) Stir-Fried with Vegetables & Braised in Casserole

東星斑(約一斤) 原條水煮 / 青椒清香 / 酸菜煮Spotted Grouper Spotted Grouper (Approx.1 Catty) (Sichuan Style Stewed / Steamed with Pickled Chili / Pickled Mustard Cabbages Stewed

清蒸東星斑 Spotted Grouper Steamed with Soy Sauce

蛋白花雕蒸花蟹 Steamed Crab with Shao Xing Wine & Egg White

龍蝦 (川麻豆腦/ 避風塘 / 薑蔥 / 椒鹽 / 粉絲煲 / 砂窩胡椒) Lobster (Bean Curd Jelly in Sichuan Style / Stir-fried with Spicy Fried Garlic / Braised with Ginger & Garlic / Stir-fried with Pepper & Salt / Vermicelli in Casserole / Fried with Pepper in Casserole)

薑蔥肉蟹煎腸粉煲 Stir-fried Mud Crab with Rice roll with Ginger & Onion in Clay Pot

亞拉斯加蟹三食 (雞油花雕蒸 / 椒鹽 / 炒飯) Red King Crab 3-Way with Chinese Yellow Wine & Chicken Oil / Stir-fried with Pepper & Salt / Fried Rice

肉蟹 (砂鍋胡椒 / 川味香辣 / 避風塘炒) Mud Crab (Fried with Pepper in Casserole / Sichuan Style Stir-Fried / Stir-fried with Spicy Fried Garlic)

海中蝦 (砂鍋胡椒 / 蒜蓉開邊蒸 / 豉油皇 / 黑蒜) Prawn (Fried with Pepper in Casserole / Steam with onion / Pan-fried with Soy Sauce / Pan-fried with Black garlic)

蒜子炆龍躉翅 Braised Giant Grouper's Fin with Garlic in Clay Pot

桂花魚 (水煮/酸菜煮/青椒清香 ) Mandarin Fish (Sichuan Style Stewed / Steamed with Pickled Chili / Green Chili & Sichuan Peppercorn Stewed )

大魚頭 (鴛鴦椒蒸/紅燒/薑蔥煲/豉汁蒸全個/紅燒砂鍋) Fish Head (Steamed with Chili / Braised in Casserole / Baked with Ginger & Spring Onion / Steamed with Black Bean Sauce / Stewed with Roasted Pork & Mushrooms in Casserole )

筍殼魚 (藤椒 / 油泡) Marble Goby Fish (Steamed with Sichuan Pepper / Deep Fried )

酥炸生蠔 Deep-fried Oyster

薑蔥生蠔煲 Stir-fried Oyster with Ginger & Onion in Clay Pot

辣子田雞 Sauteed Frog with Spicy Red Chili

雞油花雕蒸馬友 Steamed Thread Fin with Chinese Yellow Wine & Chicken Oil

生啫鱔球煲 Sizzling Japanese Eel in Claypot

乾鍋黃鱔魚 Wok-fried Field Eel in Sichuan Style

豉汁蒸白鱔魚 Steamed Japanese Eel with Black Bean Sauce

生啫魚雲煲 Sizzling Fish Head in Pot

薑蔥/椒鹽田雞 Baked Frog with Ginger & Spring Onion/ Baked Frog with Salt & Pepper

黑松露帶子炒鮮奶 Sautéed Fresh Milk with Scallops & Black Truffle

XO醬露荀炒帶子 Sautéed Scallops & Asparagus in XO Sauce

乾鍋魚春 Wok-fried Mandarin Fish Roe in Sichuan Style

椒鹽鮮魷 Fresh Squid with Salt & Pepper

白灼粒粒新鮮墨魚丸 Scalded Cuttlefish Paste

椒香河蝦仁 Sauteed Shelled Shrimps in Sichuan Pepper & Chili

清炒河蝦仁 Sauteed Shelled Shrimps

粟米斑塊 Fish Fillet in Sweet Corn Sauce

回味焗魚腸 Baked Fish Intestine with Eggs

金莎蝦球 Deep-fried Prawns with Salted Eggs

滑蛋蝦球 Scrambled Eggs with Prawns

窩貼明蝦 Deep-fried Shrimps on Toast

京式賽螃蟹 Stir-fried Egg White with Conpoy

魚香茄子煲 Braised Eggplant with Shredded Pork

百花炸蟹鉗(兩隻) Deep-fried Crab Claw Coated with Shrimp Mousse (2 pcs)

鹽燒日本佐賀A4和牛 Sauteed A4 Saga Wagu Beef in Sea Salt

水煮牛肉 Sichuan Style Stewed Beef

XO醬鮮露荀炒和牛 Stir-fried Wagu Beef and Asparaguus with XO Sauce

水煮厚切牛脷 Sichuan Style Stewed Ox Tongue

水煮雙腸 Sichuan Styke Stewed Ox Tongue

乾鍋牛仔粒 Wok-fried Diced Beef

白灼牛肉豬膶伴菜苗 Scalded Beef & Pig Liver with Seasonal Vegetables

黃酒豬手煲 Pork Knuckle with Chinese Yellow Wine in Casserole

麻辣厚切牛展 Spicy Beef Shank Steak

牛筋煲 (秘製柱候 / 麻辣) Braised Beef Brisket in Pot with Chu Hou Paste / with Spicy Chili

川式豬手煲 Sichuan Style Braised Pork Knuckle in Casserole

八年陳皮蒸牛肉餅 Steamed Minced Beef with Dried Tangerine Peel

菜遠牛肉 Fried Beef with Vegetables

沙嗲粉絲肥牛煲 Braised Beef with Vermicelli & Satay in Pot

豬大腸 (辣子/脆炸) Sautéed Pig Intestines with Spicy Red Chili / Deep-fried

冰海骨 Sautéed Pork Chop in Plum Sauce

蜜瓜脆奶 Deep-fried Honeydew Milk

無花果咕嚕黑豚肉 Sweet & Sour Iberico Pork with Figs

鹹魚蒸手剁肉餅 Steamed Minced Pork with Dried Salted Fish

鹹魚煎肉餅 Pan-fried Minced Pork with Salted Fish

麻婆豆腐 Braised Bean Curd & Minced Pork in Chili Oil

螞蟻上樹 Braised Vermicelli & Minced Pork with Chili Bean Paste

涼瓜炒蛋 Fried Bitter Melon with Eggs

江南百花雞 (需於一天前預訂) Deep-fried Chicken with Mased Shrimp (Order made one day in advance)

新鮮脆皮吊燒雞 Deep-fried Crispy Chicken

茶香雞 (製作需時45分鐘) Tea-smoked Chicken (preparation takes around 45 minutes )

正宗口水雞 Chilled Poached Chicken In Sichuan Style

二荊條辣子雞 Sautéed Diced Chicken with Spicy Red Chili

四川樟茶鴨 Smoked Duck in Sichuan Style

醬油鵝肝 Goose Foie Gras in Soy Sauce

香辣鴿崧生菜包 Minced Pigeon & Lettuce Wraps with Spicy Red Chili

荔蓉香酥鴿 Deep-fried Pigeon Warpped with Taro

普寧豆醬雞 Yellow Oil Chicken with Puning Bean Paste

高湯竹笙釀露筍 Steamed Bamboo Piths Stuffed with Asparagus

雲耳百合炒露筍 Sautéed Asparagus with Fungus & Lily Bulb

豉汁帶子蒸豆腐 Steamed Scallops & Bean Curd in Black Bean Sauce

海味雜菜煲 Dried Seafood & Vegetables in Casserole

濃湯鮮蚌浸菜苗 Seasonal Vegetables with Shellfish in Broth

魚湯鮮腐竹浸時蔬 Seasonal Vegetables with Fresh Bean Curd Skin in Fish Soup

竹笙鼎湖上素 Braised Bamboo Piths & Vegetables

紅燒竹笙豆腐 Braised Bean Curd with Bamboo Piths

啫啫時蔬 Sizzling Vegetables in Pot

魚湯青菜缽 Diced Vegetables in Fish Stock

梅菜蒸茄子 Steamed Eggplant with Preserved Vegetables

乾煸四季豆 Sichuan Dry Fried String Beans

上湯海蝦煎米粉 Pan-fried Rice Noodles with Prawns

海鮮窩麵 Assorted Seafood Noodles in Superior Soup

鮮茄海鮮泡脆米飯 Seafood Crispy Rice in Tomato Soup

望月焗豬扒飯 Baked Tomato Pork Chop Rice

黑蒜龍鬚炒麵 Fried Noodles with Squid and Black Garlics

高手炒飯 Fried Rice with Scallops, Eggs, Mustard & Celery

銀芽肉絲雙麵黃 Pan-fried Crispy Noodles with Shredded Pork and Bean Sprouts

蠔仔肉碎泡脆米飯 Oyster & Miced Pork Crispy Rice in Soup

松露瑤柱蛋白炒飯 Fried Rice with Scallops & Onion

福建炒飯 Hokkien Fried Rice

乾炒牛河 Stir-fried Beef Noodles

滑蛋蝦仁炒河 Stir-fried Rice Noddles with Shrimp and Scrambled Egg

星洲炒米 Fried Rice Vermicelli in Singapore Style

豉油皇炒麵 Fried Noodles With Soya Sauce

上湯煎粉果 Pan-fried Dumplings with Superior Soup

高湯鮮蝦韮菜水餃 Shrimps & Vegetables Dumplings in Superior Soup

藤椒清湯烏冬 Udon in Sichuan Pepper Soup

四川擔擔麵 Braised Noodles with Minced Pork & Peanuts in Sichuan Spicy Soup

家常酸辣麵 Hot & Sour Noodles

沙爹牛肉飯 Satay Beef Fried Rice

紅油抄手 Wontons in Chili Oil

每日精選點心拼盤 八件 Daily Selected Dim Sum Platter 8 pcs

海皇百花蟹鉗餃 Stuffed Crab Claws with Minced Shrimp

瑤柱麻辣蘿蔔糕 六件 Wok-fried Radish Cake with Conpoy in Hot and Spicy Sauce 6pcs

金沙鵪鶉蛋燒賣 四件 Steamed Pork Dumplings with Quail Egg 4 pcs

香煎瑤柱韮菜棵 Pan-fried Conpoy & Chives Dumplings

碧綠野菌水晶餃 三件 Steamed Wild Mushrooms & Vegetables Dumplings 3pcs

冰花燉官燕 Double-boiled Bird Nest in Crystal Sugar

杏汁燉官燕 Double-boiled Bird Nest in Almond Juice

翻沙芋條 Sweet Fried Taro

木桶豆腐花 四位用 Bean Curd Pudding for 4 Pax

蛋白杏仁茶 Almond Soup with Egg White

脆炸馬蹄條 Deep-fried Water Chestnut Sticks

脆米流沙紫薯果 Lava Pupple Potato Dumplings with Crispy Skin

真係花生湯圓 Peanut Rice Dumplings in Sweet Peanut Soup

生磨芝麻卷 Black Sesame Rolls

棗皇千層糕 Steamed Red Date Pudding

香煎馬蹄糕 Pan-fried Water Chestnut Cake

蓮蓉西米焦糖布甸 Baked Sago Pudding

開胃醬 Signature Sauce

中國茗茶 House Chinese Tea

前菜 Pre-Meal Snacks

XO醬 XO Sauces

指天椒 Chili Pepper

白飯 Steamed Rice