鮮蝦餃王 Har Gow

原隻蝦燒賣Shrimp and Pork Siu Mai

黑松露帶子燒賣Scallop and Shrimp Dumplings with Black Truffle

魚肚綿花雞 Steamed Fish Maw with Chicken

野菌灌湯餃Wild Mushroom Soup Dumplings

鮮蝦菜苗餃 Shrimp and Vegetable Dumplings

黑松露上素餃 Vegetarian Dumplings

鴨鬆梅菜包 Grilled Bun with Minced Duck and Preserved Vegetables

鴨湯鮮竹卷Duck Soup with Fresh Bamboo Rolls

豉椒鳳爪 Chicken Feet with Black Bean and Chili

瑤柱珍珠雞Steamed Conpoy Glutinous Rice Wrapped in Lotus Leaf

香麻白布腸 Steamed Rice Roll

蔥花炸兩腸 Steam Chinese Donut Rice Roll

雲南黑土豬叉燒腸 Steamed Rice Rolls with Barbecue “Char Siu” Black Pig

鬆脆蝦腸粉 Steamed Rice Rolls with Shrimps and Vegetables

原隻蝦腸粉Steamed Rice Rolls with Shrimps

XO咸水角 (3件)XO Sauce Mixed Puff with Pork (3pcs)

甜酸炸雲吞 (3件) Deep Fried Wonton with Sweet & Sour Sauce (3pcs)

雪菜鴨絲芋角 Crispy TaroPastry Stued with Duck and Preserved Vegetable

黃皮叉燒酥 Baked Barbecue Pork Pus

螺絲蔥油餅 (4件) Scallion Pancake (4pcs)

五香鴨絲春卷 Five Spices Duck Spring Roll

墨西哥牛奶叉燒包 Barbecue Pork Milk Bun with Crystal Sugar

鮮蝦腐皮卷 Panfried Bean Curd Rolls With Shrimp

北京烤鴨 Peking Duck

鴨大哥小炒王 Forbidden Duck Stir-fry King

蒙古式炒鴨崧 Mongolian Style

和牛叉燒 Grilled Wagyu Beef with Garlic

鴨絲酸辣湯 Hot and Sour Duck Soup

梅子荔芋鴨煲 Boneless Duck with Taro Cake and Plum Sauce

海鮮鴨湯泡飯 Seafood Rice in Aromatic Duck Soup

五柳鴨絲炆米粉 Duck Meat and Rice Noodle with Five Willow’s Sauce

黑松露XO 龍蝦粉絲煲 Lobster and Vermicelli with Black Truffle Har Mi XO

雙味龍鬚黃魚 “Dragon Beard” Yellow Croaker with Dual Sauce

荔枝山楂咕嚕肉 Sweet and Sour Pork with Lychee and Hawthorn

荔枝咕嚕素肉 Sweet and Sour Vegetarian Meat with Lychee

日本柚子檸檬雞 Japanese Yuzu Lemon Chicken

蜆蚧煎釀唐生菜膽 Fish Mousses Stuffed in Lettuce with Preserved Clam Sauce

鴨大哥砂鍋 Forbidden Duck Clay Pot Fried Rice

魚腐野菌浸娃娃菜 Braised Baby Cabbage with Fish Tofu and Wild Mushroom

北京烤鴨 Peking Duck

雲南黑土豬叉燒 Barbecue Yunnan Black Pig“Char Siu”

和牛叉燒 Grilled Wagyu Beef with Garlic

原味炒鴨崧 Classic Style

葡式鴨崧 Portuguese Style

韓式炒鴨崧 Korean Style

蒙古式炒鴨崧 Mongolian Style

麻辣燻蹄海蜇 Pork Trotters and Jelly Fish in Spicy Sauce

椒鹽豆腐 Salt and Pepper Tofu

椒鹽雞軟骨 Salt and Pepper Chicken Cartilage

雙味龍鬚黃魚 “Dragon Beard” Yellow Croaker with Dual Sauce

頭抽銀雪魚 Pan Fried Black Cod with First Press Soy Sauce

啫啫斑腩豬膶煲 Sizzling Garoupa and Pork Liver in Casserole

薑蔥班球 Stir Fried Garoupa with Ginger and Spring Onion

醬皇野菌炒帶子 Sautéed Scallop with Assorted Wild Mushrooms

椒鹽鮮魷 Salt and Pepper Squid

黑松露XO龍蝦粉絲煲 Lobster and Vermicelli with Black Truffle Har Mi XO

黃金脆奶炒蝦仁 Stir Fried Fresh Water Shrimps with Golden Crispy Milk

豉汁帶子蒸豆腐 Steamed Scallop and Tofu in Black Bean Sauce

頭抽煎封大蝦 (位上, 2位起) Pan Fried King Prawn with First Press Soy Sauce (per pax, from 2 pax)

龍眼焦糖大蝦球 Longan Caramel Glaze Prawns

避風塘生蠔 Aberdeen Crispy Oyster

黑椒藕仔炒牛粒 Stir Fried Beef Cube with Black Pepper and Baby Lotus Root

荔枝山楂咕嚕肉 Sweet and Sour Pork with Lychee and Hawthorn

七彩宮保雞丁 Kung Pao Chicken

梅子荔芋鴨煲 Boneless Duck with Taro Cake and Plum Sauce

日本柚子檸檬雞 Japanese Yuzu Lemon Chicken

馬拉盞芥蘭炒豚肉 Stir Fried Chinese Broccoli and Pork with Belacan

蜆蚧煎釀唐生菜 Fish Mousse Stuffed in Lettuce with Preserved Clam Sauce膽

蒜子上湯時菜 Amaranth Green with Garlic and Soup

魚香茄子煲 Yu Shiang Eggplant

川式煙肉土豆絲 Stir Fried Potato with Bacon in Sichuan Style

炒時令蔬菜 Stir Fried Seasonal Vegetable

豉汁涼瓜 Stir Fried Bitter Melon with Black Bean Sauce

金銀蛋炒涼瓜 Stir Fried Bitter Melon with Salted Egg and Century Egg

欖菜肉碎秋葵 Stir Fried Okra with Fermented Olive and Mince Pork

海味雜菜煲 Dried Scallop with Seasonal Vegetable

珍菌豉油皇炒麵 Fried Noodles with Fungus and Soy Sauce

翡翠素香肉炒飯 Vegetarian Meat Fried Rice with Jade Vegetable

荔枝咕嚕素肉 Sweet and Sour Vegetarian Meat with Lychee

百合雲耳炒素雞 Vegetarian Meat Fried with Lilly Bulbs and Fungus

鴨絲酸辣湯 Hot and Sour Duck Soup

海鮮魚肚羹 Seafood and Fish Maw Soup

竹笙雞茸粟米羹 Creamed Corn Chicken Soup with Bamboo Pith

花膠濃湯雞煲翅（4-6位用） Rich Chicken Soup with Shark Fin & Fish Maw

是日燉湯 Daily Double Boiled Soup

五柳鴨絲炆米粉 Duck Meat and Rice Noodle with Five Willow’s Sauce

蛋白瑤柱炒飯 Fried Rice with Egg White and Conpoy

肉絲炒脆麵 Fried Egg Noodles with Shredded Pork

海鮮鴨湯泡飯 Seafood Rice in Aromatic Duck Soup

鴨大哥砂鍋炒飯 Forbidden Duck Signature Seafood Fried Rice in Clay Pot

乾燒野菌伊麵 Braised E-Fu Noodles with Wild Mushrooms

海鮮濃湯米粉 Seafood Soup Noodle

楊州炒飯 Yangzhou Fried Rice

星洲炒米粉 Singaporean Fried Rice Noodles

絲苗白飯 Jasmine Rice

藍山咖啡糕 Blue Mountain Coffee Jelly

楊枝甘露 Mango Pomelo & Sago Sweet Soup

椰汁糕 Coconut Milk Pudding

黃金脆奶 Golden Crispy Milk

養顏棗皇糕（4件） Steamed Red Date Pudding (4pcs)

傳統馬拉糕 Classic Malay Cake

冰糖椰汁燉官燕盞 (足三両) Bird's Nest with Rock Sugar and Coconut Milk (Per Pax)

普洱 (小青柑) Pu’er (Green Mandarin)

香片 Jasmine

普洱 Pu’er

鐵觀音 Tie Guan Yin

龍井 Long Jing Tea

壽眉 Shoumei (White Tea)

Milton Park, South Australia, Shiraz 2018

Speri Valpolicella Ripasso Classico Superiore, Valpolicella, Italy

Chateau Latour Martillac Rouge, Pessac-Leognan Grand Cru Cla, France

Milton Park, South Australia, Chadonnay 2018

Albert Bichot Chablis Premier Cru Les Vaillons , France

Bouchard P&F, Puligny-Montrachet AOC, France

Bombay Sapphire

Bacardi

Absolut

Jose Cuervo

Johnny Walker Black Label

Asahi (300ml)

Tsing Tao (330ml)

Soft Drinks

Soda Water

Tonic Water

Fresh Lime Soda

Orange Juice

San Pellegrino (Sparkling Water)

Aqua Panna (Still Water)